SAPERAVI QVEVRI

Sort Dry Red Wine
Variety Saperavi
Region Kakheti
Alcohol 13%
Taste with grilled beef. Tasting temperature 16 – 18 °C
Description The wine is made from the highest quality Saperavi grapes grown in Kakheti, using the Georgian traditional method. Aged in a Qvevri for 2 months. It is characterized by intense pomegranate color. Saturated with velvety tannins, characterized by currant, black plum aroma and long endings.