Georgia, a country wedged between the Black and Caspian seas at the same latitude as the south of France, is reputably the cradle of wine. Georgia is the only country with a history of 8,000 years of continuous winemaking tradition, the evidence is found by numerous archaeological discoveries.
Georgia is the birthplace of wine according to a number of the world's competent experts. Its’ history can be traced back over 8000 years. Wine fermentation in clay vessel (Qvevri) is the oldest winemaking method, which has been always present in Georgia from ancient times. Winemaking remained the basis of the Georgian economy for centuries. Through the long history of the Georgian nation, the wine has gained the iconic significance in Georgia. It is a symbol of regeneration.
Unique Vitis Vinifera varietals
Georgia has more than 500 unique Vitis Vinifera grape varietals. In addition to indigenous grape varieties, there are many foreign ones. The wine produced in Georgia is distinct with its unique and diverse specifics.
The diverse natural conditions of Georgia create the best environment for the development of high-quality winemaking.
A unique and ancient organic production method (Qvevri) is the most cherished cultural treasure of Georgia. According to the archaeological findings, some Qvevries are over 8000 years old. This ancient traditional Georgian method of winemaking has been granted with the status of Intangible Cultural Heritage of Humanity by UNESCO in 2013.
The Qvevri is used for the fermentation, storage and ageing of wine. Resembling large, egg-shaped amphorae without handles are buried below the ground.