- Sort Red Dry Wine
- Variety Saperavi
- Region Kakheti
- Alcohol 13%
- Taste with grilled meat and cheese. Tasting temperature 16 – 18 °C
- Description Red dry wine is made in Kakheti, from Saperavi grape variety obtained from the Kondoli zone. The wine is aged for 3 months in oak barrels. Characterized by dark pomegranate color, sophisticated, harmonious taste properties and balanced tannins. Distinguished by berries, lightly dark chocolate and vanilla aromas.