- Sort Dry Red Wine
- Variety Saperavi
- Region Kakheti
- Alcohol 13%
- Taste with grilled beef. Tasting temperature 16 – 18 °C
- Description The wine is made from the highest quality Saperavi grapes grown in Kakheti, using the Georgian traditional method. Aged in a Qvevri for 2 months. It is characterized by intense pomegranate color. Saturated with velvety tannins, characterized by currant, black plum aroma and long endings.